Ingredients 2 fingers of banana 100 grams of Cake flour 30 grams of Cocoa powder 1/2 tea spoon of baking powder 2 eggs 70 grams of sugar 50ml of milk Vanilla oil 1 tablespoon of Rum How to make 1. Mash bananas with a whisk to puree. Mix flour, Cocoa and baking powder and sift together. 2. Beat and whip the eggs in a bowl and suger together until creamy and light. 3. Add the bananas and milk and mixed with rubber spatula. 4. Add sifted powders, vanilla oil and rum. 5. Bake it in 180 centigrade over for about 15 mins. Sprinkle powder sugar if preferred.